GROUND BEEF BISCUIT STEW

Ground Beef Biscuit Stew image

Provided by adena mangis

Categories Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

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1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (10 ounce) package frozen mixed vegetables
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons shortening
2/3 cup milk
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese, divided

Steps:

In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.

Nutrition Facts : Calories 405, Fat 20.5, SaturatedFat 8.2, Cholesterol 65.1, Sodium 610.2, Carbohydrate 33.9, Fiber 4.2, Sugar 5.8, Protein 22.6