KRISPY KREME DOUGHNUTS
Make and share this Krispy Kreme Doughnuts recipe from Food.com.
Provided by Lorri in Wyoming
Categories Yeast Breads
Time 3h30m
Yield 48 doughnuts
Number Of Ingredients 12
Steps:
- Mix together ingredients for glaze.
- Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
- Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
- Add rest of flour (dough will be sticky).
- Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
- Roll out dough, cut into shapes.
- Do not re-roll dough, then allow to rise for 30-45 minutes.
- Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
- Let them cool on a paper towel - helps get the glaze to stick.
- Dip in warm glaze.
Nutrition Facts : Calories 137.5, Fat 2.9, SaturatedFat 1.6, Cholesterol 22, Sodium 101.3, Carbohydrate 24.9, Fiber 0.6, Sugar 10.2, Protein 3
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