MEXICALI MEAT PIE

Mexicali Meat Pie image

I don't remember where I got this recipe, but I have been making this meal for many years.

Provided by Judy Garcia

Time 1h

Number Of Ingredients 17

Ingredients

1 uncooked 8 or 9-inch pie crust
1 egg
1 lb lean ground beef
1 can(s) Mexicorn, drained (I use Green Giant brand)
1/2 c soda cracker crumbs
1/2 c sweet chili sauce
2 Tbsp dried bell pepper flakes
1 Tbsp dried minced onion
1/2 tsp oregano
4 pimento stuffed green olives, sliced
6 slice crisp bacon, crumbled, if desired
TOPPING:
1 egg
2 Tbsp milk
1/2 tsp salt
1/2 tsp worcestershire sauce
1 c cheddar cheese, shredded

Steps:

1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
3. Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
4. Let stand 10 minutes before serving.

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