GRINGO GREEN CHILI

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Gringo Green Chili image

This recipe pleases all who try it and i can make it all in my six quart roaster oven. I use the roasted green chiles for added flavor. Enjoy this with warm flour tortillas

Provided by oil.hauler

Categories     One Dish Meal

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 11

2 1/2 lbs pork shoulder
2 1/2 lbs rump roast
12 ounces green chilies
2 tomatillos
1 yellow onion
2 tablespoons garlic powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 (16 ounce) can chicken broth
8 ounces water
1/2 teaspoon coarse salt

Steps:

  • In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.

Nutrition Facts : Calories 659.1, Fat 43.3, SaturatedFat 15.8, Cholesterol 187.1, Sodium 508.6, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 56.4

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