GRINGO 7-LAYER DIP

Gringo 7-Layer Dip image

Provided by NE Lady

Categories Dips

Time 4h10m

Number Of Ingredients 9

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1 (11.5-oz) can of condensed bean & bacon soup
1 (1.25-oz) packet of taco seasoning -- your favorite
1/4 tsp hot taco sauce (or your preferred heat)
1 c sour cream
1 (4-oz) can chopped green chilies or chopped jalapeños, drained (depending on how spicy you want this)
1/2 c diced avocado
1 c shredded cheddar cheese or shredded mexican-blend cheese
1/2 c shredded lettuce
1/2 c chopped tomato

Steps:

1. In a small bowl, combine the bean & bacon soup with the taco seasoning packet and the hot taco sauce; stir until well blended. On a large serving plate or platter, spread the mixture into approximately a 6" round.
2. Spread the sour cream on top of the bean mixture, leaving approximately 1/2" of the bean mixture exposed (so you can see the bottom bean mixture all the way around).
3. Layer the chilies, avocado, cheese, lettuce and tomato over the sour cream, leaving each layer a little exposed so you can see all seven layers of the dip.
4. Cover and refrigerate until serving time (at least four hours). Serve with chips & veggies.