Make and share this Grilled Zucchini With Garlic and Lemon Butter Baste recipe from Food.com.
Provided by susie cooks
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.
Nutrition Facts : Calories 149.2, Fat 12.8, SaturatedFat 7.9, Cholesterol 33.2, Sodium 149.3, Carbohydrate 7.4, Fiber 2.3, Sugar 3.6, Protein 3.8
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