GRILLED ZUCCHINI, SCALLIONS AND NEW POTATOES
Provided by Moira Hodgson
Categories dinner, easy, lunch, quick, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the grill. Slice the unpeeled potatoes into one-eighth-inch-thick rounds. Slice the zucchini into half-inch rounds. Toss the potatoes, zucchini and whole scallions with the olive oil. Season with salt and pepper.
- Grill potatoes, zucchini and scallions, turning once, until they are tender and golden brown, about eight minutes.
- Slice the scallions into two-inch pieces. Combined the grilled vegetables in a bowl and correct the seasoning. Add the thyme, toss and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 602 milligrams, Sugar 4 grams
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