GRILLED ZUCCHINI AND PEARL ONION RAITA

Grilled Zucchini and Pearl Onion Raita image

Number Of Ingredients 6

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1 tablespoon Roasted Cumin-Pepper Masala
3 small zucchini
20 pearl onions, peeled
2 cups nonfat plain yogurt whisked until smooth
1/2 cup finely chopped fresh cilantro, including soft stems
1/2 teaspoon salt, or to taste

Steps:

1. Prepare the cumin-pepper masala. Then, preheat a grill over medium-high heat, and grill the zucchini and onions, according to the directions in Kitchen Basics: Roasting and Grilling Vegetables. Set aside the onions. Let the zucchini cool, then lightly remove the charred skin (leave some of the charred bits on for flavor), and mash the zuchhini.2. Place the yogurt in a large serving bowl and mix in the zucchini pulp, onions, cilantro, salt, and half of the cumin-pepper masala. Lightly swirl in the remaining masala, with some of it visible as a garnish. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves