GRILLED WILD ALASKAN POLLOCK WITH BBQ SAUCE AND PICKLED SLAW
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Provided by Trident Seafoods
Number Of Ingredients 13
Steps:
- (For best results prepare using frozen fillets)
- In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
- Preheat grill to medium-high and oil the cooking grates.
- Spray fillets with cooking spray and season with salt, pepper and cumin.
- Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
- Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.
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