GRILLED WEDGE SALAD
This grilled salad is maybe the greatest salad in the world.
Provided by Brian Genest
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut the lettuce into 4 wedges. Brush the wedges with olive oil.
- Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.
- Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 9.3 g, Cholesterol 20.8 mg, Fat 28.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 527.7 mg, Sugar 5.2 g
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