GRILLED VIDALIA ONIONS WITH BACON BUTTER RECIPE

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Grilled Vidalia Onions with Bacon Butter Recipe image

How to make Grilled Vidalia Onions with Bacon Butter Recipe

Provided by @MakeItYours

Number Of Ingredients 6

4 large Vidalia Onions
Kosher Salt and freshly ground Black Pepper
1 stick unsalted Butter, room temperature
3 slices Bacon, cooked and crumbled
2/3 cup crumbled Blue Cheese
2 tablespoons freshly chopped Thyme Leaves

Steps:

  • Preheat grill to medium heat.
  • Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a paring knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper the cavity.
  • Place onions on individual squares of heavy duty aluminum foil.
  • Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined.
  • Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
  • Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.

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