GRILLED VEGETABLES WITH VINAIGRETTE

GRILLED VEGETABLES WITH VINAIGRETTE image

Categories Vegetable Side Grill/Barbecue

Yield 6 servings

Number Of Ingredients 15

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Ingredients

Vegetables:
1 summer squash - sliced ¼ inch circles
1 zucchini - sliced ¼ inch circles
1 large red onion, quartered
2 red peppers, seeded and cut into large pieces
2 green peppers, seeded and cut into large pieces
10 medium mushrooms
1 eggplant, sliced ¼ inch thick
4 Tbs. olive oil
Vinaigrette:
3 cloves roasted garlic
4 Tbs. balsamic vinegar
1 Tbs. honey
½ cup olive oil
salt and pepper to taste.

Steps:

Prepare charcoal grill. Rub the vegetables with olive oil and grill until golden brown but crisp. Toss with vinaigrette, place on a platter and sprinkle with fresh oregano. Let sit 30 minutes at room temperature before serving. Vinaigrette: Combine garlic, vinegar and honey in blender and puree. With motor running slowly add the oil drop by drop at first until emulsified.

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