GRILLED VEGETABLES

Grilled Vegetables image

what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper!

Provided by chia2160

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 14

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Ingredients

2 zucchini, sliced
2 yellow squash, sliced
1 red pepper, cut into cubes
1 lb mushroom, halved
1 onion, halved and sliced
2 cups broccoli florets
2 cups cauliflower florets
lightly sprinkle with olive oil
3 tablespoons fresh lemon juice
8 garlic cloves
1 tablespoon chopped fresh basil
1/4 cup chopped parsley
1/2 teaspoon oregano
salt, pepper

Steps:

layer 2 large sheets of heavy duty tin foil.
add vegetables.
combine dressing ingredients, drizzle over vegetables.
fold sides of tin foil, seal tightly.
grill covered over medium heat for 30 minutes, turning packet once.
cut foil and serve.

Nutrition Facts : Calories 57.4, Fat 0.8, SaturatedFat 0.2, Sodium 26.3, Carbohydrate 10.9, Fiber 2.8, Sugar 5.5, Protein 4.6

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