GRILLED VEGETABLE TORTELLINI SALAD

Grilled Vegetable Tortellini Salad image

Here's the breakout star of the grilled vegetable salad circuit. (Partly because it's a cinch to make. Mostly because it's delicious.)

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

Previous Next

Ingredients

3/4 cup KRAFT Caesar Vinaigrette Dressing, divided
1 large portobello mushroom
1 large red pepper, cut in half, seeded
1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, rinsed
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

Heat grill to medium-high heat.
Brush 1/4 cup dressing evenly onto mushrooms and peppers.
Grill 5 min. on each side or until crisp-tender. Cool slightly.
Combine grilled vegetables, tortellini, cheese and onions in large bowl. Add remaining dressing; mix lightly.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g