GRILLED VEGETABLE KABOBS

Grilled Vegetable Kabobs image

Number Of Ingredients 9

1/2 cup Italian salad dressing
1 tablespoon fresh parsley , minced
1 teaspoon fresh basil , chopped
1/2 teaspoon fresh chives , chopped
2 yellow squash , cut into one-inch thick slices
8 onions , sliced into wedges
8 cherry tomatoes
8 mushrooms
2 cups , prepared long grain rice

Steps:

Combine dressing, parsley, basil and chives in a small bowl cover and chill. Alternate squash slices, onion wedges, tomatoes and mushrooms evenly among 8 skewers brush with dressing mixture, reserving excess and set aside. Spray grill rack with non-stick vegetable spray. Place skewers on grill rack over medium coals grill 15 minutes or until vegetables are tender, turning and basting frequently with reserved dressing mixture. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs. TIP: Melon balls, frozen berries and pineapple chunks make yummy fruit kabobs. Try 'em with ooeygooey fondue...just melt chocolate chips with a little milk or cream and dip away!From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves