GRILLED VEAL CHOPS WITH ARUGULA SALAD

Grilled Veal Chops with Arugula Salad image

Make and share this Grilled Veal Chops with Arugula Salad recipe from Food.com.

Provided by Hey Jude

Categories Veal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 teaspoons salt
1/2 teaspoon pepper
4 veal chops, about 1 inch thick,trimmed (about 12 oz. each)
4 cups arugula, trimmed
1 cup cherry tomatoes, halved if large
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons olive oil

Steps:

In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
Turn chops in olive oil mixture to coat them well.
Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
Grill veal chops on a hot barbecue 2 minutes per side.
Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145° on a meat thermometer.
They should be just pink inside.
Toss arugula with cherry tomatoes, lemon juice, salt and oil.
Serve salad on top of veal chops.

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