GRILLED TURKEY STEAKS
Steps:
- In glass bowl, combine marinade ingredients and let stand at room temp 24 hours.
- Cut turkey breast into 1 1/2 inch thick steaks. Cover with marinade and refrigerate several hours or overnight.
- Drain steaks - reserving marinade. Bring marinade to boil first to destroy any harmful bacteria and then use to baste turkey while grilling.
- Cook quickly over hot coals - 8 min per side, brushing occasionally with marinade.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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