GRILLED TURKEY LENTIL BURGER
Number Of Ingredients 9
Steps:
- *Lentils*
- Crumble the BOU Cube in a sauce pan - add water and whisk. Add the soaked red lentils & bring to a boil.
- Lower to a simmer & cook for 4-5 minutes - Lentils will be al dente
- Pour into a bowl, then cover and cool completely under refrigeration for 3 hours.
- *Turkey Burger*
- Combine all ingredients and mix well.
- Divide mixture into 6 equal portions - then form the burger (about ½ inch thick)
- Season with Java Rub
- Grill 6 minutes each side to an internal temp of 165°F
- Serve on a grilled warm whole wheat bun with dijonnaise, lettuce, fresh slice of tomato & a slice of red onion
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