GRILLED TURKEY BREAST WITH PEANUT SAUCE (OAMC)
This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins first - if they are pounded they would take a little less time. The sauce with this is so yummy!
Provided by JillAZ
Categories Poultry
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peanut Sauce:.
- Combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. Whisk together,adding milk as needed to get the consistency of softly whipped cream. Set aside.
- Remove any skin and fat from tenderloins.
- Cover with plastic wrap and pound lightly to a 1 inch thickness.
- Place in a large freezer bag.
- Pour half the sauce over the turkey. Seal the bag.
- Pour the remaining sauce into a quart size freezer bag.
- Place both bags into a large freezer bag.
- Seal, label and freeze.
- Cooking day:.
- Thaw turkey and sauce.
- Place small bag of sauce in fridge.
- Drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
- Serve with peanut sauce that was NOT used as a marinade. Serve sauce either at room temperature or heated over low heat.
- Enjoy!
Nutrition Facts : Calories 483.7, Fat 20.5, SaturatedFat 7.4, Cholesterol 158.7, Sodium 910.7, Carbohydrate 9.7, Fiber 1.8, Sugar 4.2, Protein 63.8
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