GRILLED TURKEY BREAST WITH HERBED BALSAMIC MARINADE RECIPE

Grilled Turkey Breast with Herbed Balsamic Marinade Recipe image

Provided by á-5094

Number Of Ingredients 11

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1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
2 tablespoons finely chopped fresh garlic
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh marjoram
2 teaspoon Dijon Mustard
2 tablespoons Balsamic Vinegar
1 teaspoon honey
3 tablespoons olive oil
Pepper to taste
Salt to taste

Steps:

Place turkey in a sealable plastic bag. In a small bowl, mix together everything else except the salt. Add the mixture to the turkey and move it around to cover all sides. Seal the bag and refrigerate for at least 4 hours or overnight. Heat covered grill on medium-low heat. Remove turkey from bag and brush off excess marinade. Season all over with salt. Grill turkey until done, about 40 minutes (1½ hour for whole breast), turning every 10 minutes, or rotisserie the breast. Remove from grill and let rest, covered loosely for 15 minutes before slicing and serving.