GRILLED TUNA WITH MANGO SALSA
Steps:
- Salsa: 1 cup fresh mango, cubed 1 jalapeno chile, seeded and minced 1/3 cup red onion, diced 1/4 cup cilantro leaves, chopped Juice of 1 lime Pinch of salt 4 tuna fillets 2 Tbl. olive oil Steak or grill seasoning Combine salsa ingredients in a medium bowl. Set aside. Heat grill pan over medium-high heat and brush fish with oil and steak seasoning. Grill for four to five minutes per side, until it is done to your liking. Serve salmon topped with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love