GRILLED TROUT
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Fish
Time 15m
Number Of Ingredients 5
Steps:
- 1. Spray aluminum foil with non-stick cooking spray.
- 2. Place fish on aluminum foil.
- 3. Drizzle the lemon juice and butter over the fish.
- 4. Salt and pepper the fish to your liking.
- 5. Add parsley.
- 6. Fold the edges to form a tigh seal.
- 7. Grill for 15 minutes, or until the fish flakes easily.
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