GRILLED TOMATOES

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Grilled Tomatoes image

Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Makes 1 quart

Number Of Ingredients 4

3 pounds plum tomatoes, cored and halved lengthwise
3 tablespoons olive oil
1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
Salt and pepper

Steps:

  • Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
  • Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
  • Return to bowl; cut into rough pieces with kitchen shears.

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