GRILLED TOFU WITH MUSHROOM SAUCE

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Grilled Tofu with Mushroom Sauce image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 12

1 pound firm tofu, sliced into 1-inch thick pieces
1/4 cup soy sauce
1/2 cup orange juice
Dash of pepper
Dash of salt
1/2 teaspoon olive oil
3/4 cup skim milk
1 tablespoon all purpose flour
1/4 cup vegetable broth
1 cup sliced shiitake mushrooms
1 tablespoon Dijon mustard
3 green onions, chopped fine

Steps:

  • To a small non reactive bowl or dish combine marinade ingredients. Marinate tofu overnight.
  • Place on hot grill and cook 4 to 5 minutes on each side.
  • In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.

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