GRILLED TERIYAKI PORK LOIN

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Grilled Teriyaki Pork Loin image

Make and share this Grilled Teriyaki Pork Loin recipe from Food.com.

Provided by jellyko

Categories     Pork

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 lbs approx. boneless pork loin, trim fat
12 ounces teriyaki marinade (I use lawry's)

Steps:

  • I first butterfly roast, leaving 1" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
  • Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
  • get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
  • Remove onto plate and rest 5-10 minutes. I cut into 1-2" thick slices.

Nutrition Facts : Calories 497.1, Fat 28.5, SaturatedFat 9.9, Cholesterol 142.9, Sodium 2303.7, Carbohydrate 9.1, Fiber 0.1, Sugar 7.5, Protein 48.2

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