GRILLED TERIYAKI FISH
Steps:
- 1. Place all marinade ingredients in a S bowl and stir to mix well. 2. Rinse fish steaks w. cool water, and pat dry w/ paper towels. Place steak in a shallow nonmetal container, and pour the marinade over steaks, turning to coal all sides. Cover and refrigerate for several hours or overnight. 3. Spray the steaks lightly w/ cooking spray, and grill over M heat, covered, or under a broiler for 5 minutes on ea. side, or until the steak is easily flaked w/ a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love