GRILLED T-BONE STEAKS & PEPPERS

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Grilled T-Bone Steaks & Peppers image

Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.

Provided by JackieOhNo

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick
4 small bell peppers, cut into quarters (red, yellow or green)
1/4 cup salted butter, very soft
2 tablespoons finely chopped green onions
1 teaspoon garlic, minced

Steps:

  • Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
  • Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
  • Top each steak with 2 tablespoons of butter mixture.
  • Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
  • Serve steaks with bell peppers. Season with salt and pepper, as desired.

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