GRILLED SWEET POTATOES WITH SCALLIONS

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Grilled Sweet Potatoes with Scallions image

Scallions and a healthy dose of fresh thyme make these grilled sweet potatoes particularly savory.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 7

3 sweet potatoes
3 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Salt and black pepper
2 tablespoons butter
2 scallions, thinly sliced

Steps:

  • Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.
  • Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.
  • Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.

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