GRILLED SUMMER VEGGIE FOIL PACK

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Grilled Summer Veggie Foil Pack image

Blogger Sarah W. Caron from Sarah's Cucina Bella combines a favorite Mexican dish with delicious St. Patrick's Day leftovers.

Provided by Sarah Caron

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

1 lb fresh green beans, ends trimmed, cut into thirds
8 oz red potatoes, quartered, sliced
1 yellow summer squash, cut into 1/4-inch-thick slices
1 shallot, sliced
3 cloves garlic, finely chopped
1 tablespoon extra-virgin olive oil
Salt and pepper to taste

Steps:

  • Heat gas or charcoal grill.
  • In large bowl, stir together all ingredients. Cut 24-inch-long sheet of heavy-duty foil. Onto center of foil, pour vegetable mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place foil packet on grill over medium heat. Cook about 25 minutes, turning once, until potatoes are tender.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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