GRILLED STUFFED PORTABELLA MUSHROOMS
This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!
Provided by stephanierndos
Categories Cheese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the grill.
- In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
- Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
- In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
- Grill the caps, stem side down first for 5 minutes on each side or until soft.
- Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.
Nutrition Facts : Calories 87.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 9.1, Sodium 182.9, Carbohydrate 7, Fiber 1.7, Sugar 2.7, Protein 6
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