I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate.
Provided by newbie in cooking
Categories Dessert
Time 50m
Yield 36 * depends on the shape and size
Number Of Ingredients 8
Steps:
- Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- CHILL 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts : Calories 126.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 82.9, Carbohydrate 17.7, Fiber 0.3, Sugar 8.4, Protein 1.7
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