GRILLED STUFFED FRENCH BREAD

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Grilled Stuffed French Bread image

Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
1/3 cup sun-dried tomato pesto or basil pesto
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
  • Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
  • Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.

Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg

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