GRILLED STRIP STEAKS WITH BALSAMIC ONIONS

Grilled Strip Steaks with Balsamic Onions image

Fancy entrée for four in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

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Ingredients

1 medium red onion, thinly sliced
1/4 cup balsamic vinaigrette dressing
1 cup sliced fresh mushrooms
4 beef boneless top loin (New York strip) steaks, about 1/2 inch thick (6 oz each)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic pepper blend
1/4 teaspoon ground cumin

Steps:

Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.

Nutrition Facts : Calories 330, Carbohydrate 4 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 1/2 g