SHREDDED CHICKEN AND WALNUT SAUCE
Make and share this Shredded Chicken and Walnut Sauce recipe from Food.com.
Provided by WI Cheesehead
Categories Chicken Breast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, simmer the chicken with water and 1/2 tsp salt until cooked, 20-50 minutes, depending on whether it is bone in or not.
- Strain through cheesecloth or a fine strainer and set chicken aside to cool.
- Boil the water stock down until you have 1 1/2 cups.
- Remove the cooled chicken from the bones while the stock is reducing and chop into 1-inch pieces.
- In a food processor or blender, blend the walnuts, onions and cooled, reduced stock.
- Break the bread into chunks and add to the blender, along with 1/2 tsp paprika, 1 tsp salt and the pepper.
- Blend to a smooth paste.
- Put the chicken pieces in a bowl, pour the walnut paste over, and toss gently to combine.
- Garnish with the remaining paprika and sliced black olives.
- Particularly nice served with fresh fruit.
Nutrition Facts : Calories 190.8, Fat 12.3, SaturatedFat 1.3, Cholesterol 27.4, Sodium 432.7, Carbohydrate 7.2, Fiber 1.6, Sugar 1.1, Protein 14.2
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