GRILLED STEAK TIPS BY NOREEN

Grilled Steak Tips By Noreen image

Provided by Nor Mac

Time 15m

Number Of Ingredients 13

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1-2 lb sirloin steak strips or steak (steak tips)
1/2 c Worcestershire sauce
1/4 c red wine vinegar
1/2 c olive oil, extra virgin
4 tsp chopped garlic
1/2 tsp rosemary, dried
1/4 tsp marjoram
1/4 tsp thyme, dried
1/2 tsp basil
1/4-1/2 tsp red pepper flakes optional
1 1/2 Tbsp cracked black pepper
1 Tbsp honey (optional)
salt to taste

Steps:

1. Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
2. Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
3. Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
4. Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!