GRILLED STEAK SALAD WITH CREAMY AVOCADO DRESSING
The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.
Provided by My Food and Family
Categories Home
Time 29m
Yield Makes 4 servings, about 3 cups salad and 5 crackers each.
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
- Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
- Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
