GRILLED STEAK & PEPPER SALAD

Grilled Steak & Pepper Salad image

Sirloin steak and yellow peppers are brushed with dressing and grilled to perfection and then layered on mixed greens to make a hearty salad.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 2 cups each

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1/2 tsp. garlic powder
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
2 large yellow peppers, cut lengthwise in half
8 cups tightly packed torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup slivered red onions
2 Tbsp. chopped fresh oregano

Steps:

Heat greased grill to medium-high heat.
Reserve 1/3 cup dressing for salad. Stir garlic powder into remaining dressing; brush onto steak and insides of peppers.
Grill steak and peppers 10 min. or until steak is medium doneness (160ºF), turning steak after 5 min. (Peppers do not need to be turned.) Meanwhile, place salad greens on 4 serving plates; top with tomatoes and onions.
Cut steak across the grain into thin slices; cut peppers into strips. Place meat and peppers over salads; sprinkle with oregano. Drizzle with remaining dressing.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g