GRILLED STEAK & HEARTS OF PALM SALAD

Grilled Steak & Hearts of Palm Salad image

There are salads. And then there are big, beefy steak salads-made with beans, hearts of palm and grape tomatoes. Choose this one for a hungry crowd.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1 beef flank steak (1 lb.)
3/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. grated fresh ginger
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced
1/4 cup KRAFT Real Mayo
1 pkg. (6 oz.) baby spinach leaves
2 cups grape tomatoes, halved
1 can (15 oz.) cannellini beans, rinsed
1 can (14 oz.) hearts of palm, drained, cut into 1/4-inch-thick slices

Steps:

Score steak on both sides with shallow cross-cuts; place in shallow dish. Whisk next 4 ingredients until blended. Pour half over steak; turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate. Meanwhile, mix remaining dressing mixture with mayo. Refrigerate until ready to use.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. on each side or until medium doneness. Remove from grill; cover loosely with foil. Let stand 10 min. Meanwhile, toss spinach with tomatoes, beans and hearts of palm.
Cut steak across the grain into thin slices. Place spinach mixture on 6 serving plates; drizzle with mayo mixture. Top with meat.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 23 g