GRILLED STEAK

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Grilled Steak image

Categories     Beef     Steak     Summer     Grill/Barbecue     Gourmet

Yield Serves 8 as part of a buffet

Number Of Ingredients 2

8 T-bone steaks (each about 1-inch thick)
Accompaniment:chimichurri sauce

Steps:

  • Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.
  • Serve steaks with chimichurri sauce.

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