GRILLED SPICY GARLIC SHRIMP

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Grilled Spicy Garlic Shrimp image

Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.

Provided by Sue Freeman

Categories     Very Low Carbs

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup kosher salt
6 tablespoons sugar
2 quarts water
3 cloves garlic, peeled and chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 1/2 tablespoons olive oil
2 1/2 teaspoons lemon juice
2 lbs large shrimp, brined for 20-25 min

Steps:

  • Prepare brining solution and brine shrimp for 20-25 minutes -- remove shrimp feet and devein with shells left on (this isn't absolutely necessary but it does seem to result in moister grilled shrimp), rinse and dry.
  • Using mortar& pestle smash garlic and salt into a smooth paste.
  • Add cayenne and paprika and mix well.
  • Add olive oil and lemon to form a thin paste.
  • (NOTE: Make sure the paste isn't too loose or it will not cling to the shrimp.) Toss shrimp with paste until evenly coated.
  • (This mixture can be covered and refrigerated for up to an hour before grilling).
  • Grill until shells are bright pink- 2-3 minutes per side.

Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 1.4, Cholesterol 286.5, Sodium 1869.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.2, Protein 31.2

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #seafood     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #shellfish     #4-hours-or-less

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