FAT-BURNING CHICKPEA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FAT-BURNING CHICKPEA MUFFINS image

Categories     Bean     Brunch     Bake     Quick & Easy     Muffin     Healthy

Yield 12 muffins

Number Of Ingredients 7

Ingredients
1 can or 2 cups boiled chickpeas
2 grated carrots
2 tsp nutritional yeast
2 tsp poppy seeds
1 tsp olive oil
Salt and pepper to taste

Steps:

  • Directions In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.

There are no comments yet!