GRILLED SPICED CORN

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Grilled Spiced Corn image

Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.

Provided by Alice Waugh

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 8

Number Of Ingredients 12

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chili powder
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon pepper
⅛ teaspoon ground cloves
1 lemon
8 ears corn, husked
2 tablespoons olive oil

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
  • Brush corn with olive oil.
  • Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
  • Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 20 g, Fat 4.8 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 309.2 mg, Sugar 3.5 g

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