GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Make and share this Grilled Spareribs With Cherry Cola Glaze recipe from Food.com.
Provided by CherCher
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
- Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
- Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
- Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil, enclosing completely.
- Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets.
- Prepare barbecue (medium-low heat).
- Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
- Serve, passing reserved glaze separately.
Nutrition Facts : Calories 2851, Fat 187.5, SaturatedFat 70.9, Cholesterol 619.2, Sodium 1515.8, Carbohydrate 143.6, Fiber 1.9, Sugar 108.4, Protein 137.9
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