Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!
Provided by Julie Hubert
Categories Desserts Chocolate Dessert Recipes
Time 53m
Yield 10
Number Of Ingredients 6
Steps:
- Rest dough on a floured work surface for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap®). Brush a 14-inch circle on the foil using 1 tablespoon butter.
- Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.
- Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.
- Cut pizza into pieces. Cool before serving, about 5 minutes.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 54.1 g, Cholesterol 6.1 mg, Fat 14.4 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 388.6 mg, Sugar 27.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love