GRILLED SIRLOIN WITH BEARNAISE BUTTER

Grilled Sirloin with Bearnaise Butter image

Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1/4 cup butter, softened
1 tablespoon finely chopped green onions
1/8 teaspoon dried tarragon leaves
1 (1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
1 tablespoon olive oil
1 teaspoon black and red pepper blend
1/4 teaspoon salt

Steps:

Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.

Nutrition Facts : Calories 320, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g