GRILLED SHRIMP WITH FETA AND TOMATOES

GRILLED SHRIMP WITH FETA AND TOMATOES image

Yield 8 servings

Number Of Ingredients 18

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Ingredients

VINAIGRETTE
2 Tbsp. red wine vinegar
2 tsp. Dijon mustard
zest of 1 lemon
salt and pepper, to taste
3 Tbsp. olive oil
SHRIMP
3 lbs. large shrimp, peeled, deveined, rinsed, and patted dry
juice of one lemon
1/4 cup olive oil
2 tsp. fresh oregano
salt and pepper to taste
SALAD
1-2 bags of spring greens
1/4 cup fresh cilantro
2 tomatoes
8 oz crumbled feta
1/2 cup chopped basil

Steps:

VINAIGRETTE whisk all ingredients except the olive oil. Slowly whisk in olive oil until thickened. Set aside. SHRIMP Toss together the shrimp, lemon juice, olive oil, oregano, salt and pepper in a large bowl. Let rest for 15 minutes, tossing once. Prepare the grill. Thread the shrimp on metal skewers. Grill the shrimp on high heat for no more than 2 minutes per side, turning carefully. Remove the shrimp to a large bowl. SALAD Mix all salad ingredients. Add shrimp and vinaigrette.

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