GRILLED SHRIMP WITH CILANTRO SAUCE
Steps:
- Cilantro sauce: Combine all ingredients in a food processor/blender. Blend until almost smooth. Season with salt & pepper. Shrimp: Place shrimp on skewers. Season with paprika, salt & pepper. Grill on med-high heat, approximately 2-3 minutes per side, brushing each side with a light coating of cilantro sauce. Place 3 tbsp cilantro sauce in bottom of serving dish. Remove shrimp from skewers atop cilantro sauce and toss lightly. Serve warm.
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