GRILLED SHRIMP TORTILLA SANDWICHES

Grilled Shrimp Tortilla Sandwiches image

At first glance, you might mistake these cheesy, shrimp-stuffed tortilla sandwiches for quesadillas. (We grilled 'em just for char-marked deliciousness!)

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield Makes 10 servings.

Number Of Ingredients 8

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Ingredients

1 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
1 lb. cleaned medium shrimp
6 wooden skewers
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 medium red pepper, chopped
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup chopped cilantro
20 flour tortillas (6 inch)

Steps:

Pour 3/4 cup of the dressing over shrimp; cover. Refrigerate 1 hour to marinate.
Preheat greased grill to medium heat. Drain shrimp; discard marinade. Thread shrimp onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Remove shrimp from skewers. Reduce grill to low heat.
Chop shrimp; place in medium bowl. Add corn, red pepper, cheese, cilantro and remaining 1/4 cup dressing; mix lightly. Spoon evenly onto 10 of the tortillas; cover each with second tortilla. Return to grill. Cook 2 to 3 min. or until tortillas are golden brown on both sides and cheese is melted, turning after 1 min.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g