GRILLED SHRIMP & ROASTED CORN SALAD

Grilled Shrimp & Roasted Corn Salad image

This delish salad, made from marinated grilled shrimp, roasted corn and creamy avocado and dressed with spicy mayo sauce, is a surefire crowd-pleaser.

Provided by My Food and Family

Categories Shrimp

Time 25m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1-1/2 lb. uncooked deveined peeled large shrimp
1/3 cup olive oil
2 tsp. dried oregano leaves
2 tsp. paprika
1 clove garlic, minced
4 ears corn on the cob, husks and silk removed
1 avocado, sliced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. hot pepper sauce

Steps:

Heat grill to medium-high heat.
Thread shrimp onto skewers; place in shallow dish. Mix next 4 ingredients. Pour half over shrimp; turn to evenly coat shrimp. Pour remaining half over corn; turn to evenly coat corn.
Grill shrimp and corn 3 to 4 min. or until shrimp turn pink, turning shrimp occasionally. Transfer shrimp to plate. Continue to grill corn 9 to 11 min. or until tender, turning occasionally. Remove from grill.
Cut kernels from ears of corn; place in medium bowl. Remove shrimp from skewers. Add to corn with avocados, mayo and hot sauce; mix lightly.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 970 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 4 g, Protein 23 g