GRILLED SHRIMP KABOBS WITH CREOLE BUTTER

Grilled Shrimp Kabobs With Creole Butter image

Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.

Provided by ElizabethKnicely

Categories Very Low Carbs

Time 28m

Yield 7 kabobs, 7 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup smart balance spreadable butter
1/4 teaspoon creole seasoning
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1 lb large raw shrimp, peeled and deveined
salt
pepper
smart balance omega nonstick cooking spray

Steps:

Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.

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